Roasted Balsamic Brussels Sprouts and Apples

5 Oct

This dish makes a great accompaniment to a Sunday Roast or even for Christmas Dinner! Tart apples work best as they sweeten as they cook, but most apples will do. Good for about 3 people as generous trimmings.

Om nom nom

Om nom nom

Ingredients: 2 large apples (cored and chopped into big pieces, keep the peel on!), about 15-20 sprouts (outer leaves removed, trimmed and sliced in half), 4 tbsp olive oil, 4tbsp balsamic vinegar, salt and pepper.

Add all the ingredients to a roasting tray and mix around so all the apples and sprouts are covered in the oil and balsamic. Roast in the oven for about 30-40 mins at 180 ‘C.

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3 Responses to “Roasted Balsamic Brussels Sprouts and Apples”

  1. Chris Smith October 16, 2011 at 6:52 pm #

    “Kiss optional”

Trackbacks/Pingbacks

  1. naked people plus food: what’s not to love? | Vegan Activist - November 6, 2011

    […] Roasted Balsamic Brussels Sprouts and Apples – a good recipe for upcoming Christmas-type celebrations […]

  2. Our Christmas Menu | Naked Vegan Cooking - December 13, 2013

    […] (instead of our usual roasted brussel sprouts with apples) […]

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