Sticky Toffee Pudding

18 Mar

We made these amazing sticky toffee puddings for the Valentines Pop-Up Restaurant. They were simply divine. *Drools*

Heart shaped sticky toffee pudding, covered in sauce on a plate. Plate is placed on some Kath Kidston design thing.

For the pudding: 250 ml soya milk, 200 g chopped dates, 1 tsp bicarbonate of soda, 120 g vegan margarine, 120 g soft brown sugar, 200 g white self-raising flour, 1 tsp cinnamon

For the Toffee Sauce: 100 g golden syrup, 200 g soft brown sugar, 150 g vegan margarine, 100 ml soya cream, 1tsp vanilla essence

Pre-heat the oven to 200 degrees C. Put the dates and soya milk in a saucepan and simmer slowly until the dates become soft, then remove from the heat and stir in the bicarbonate of soda, the mixture will fizz and bubble. While the mixture cools, cream the margarine and sugar in a separate bowl and stir in the other pudding ingredients, then mix in the date mixture. Put the mixture into a greased cake tin, or cupcake tray, and bake. A large cake will take around 30 minutes to cool, cupcakes will be quicker. Test to see if your cake is done by sticking a sharp knife into the sponge, if it comes out clean then it’s ready!

Greta with sticky toffee pudding

Meanwhile make the toffee sauce by melting the sugar, margarine and golden syrup in a pan and simmering gently for a few minutes. Allow to cool slightly then stir in the vanilla essence and soya cream.

Pour the sauce over the cake to serve, it can be eaten at once or left to cool down and reheated a portion at a time in the microwave. Enjoy!

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7 Responses to “Sticky Toffee Pudding”

  1. homeclothesfree March 18, 2012 at 1:58 pm #

    Reblogged this on home clothes free.

  2. herbievore March 18, 2012 at 2:40 pm #

    how cute! if only my mum lived in england! i would have well baked her one this mothers day 😛 looks delicious!

  3. Stewart Lever March 18, 2012 at 3:15 pm #

    I tasted them on Valentine’s evening…simply divine. X

  4. stefan002 March 18, 2012 at 4:01 pm #

    it looks very nice. Am thinking of trying to baked one this afternoon
    I just love to baked in nude on a nice Sunday afternoon like today

    • radicalrabbit March 18, 2012 at 4:15 pm #

      Let us know how it goes! 😀 x

  5. Barnaby John Eaton March 19, 2012 at 12:07 am #

    Disgracefull! where’s my spoon?

  6. Deni March 26, 2012 at 8:56 am #

    Me parece de lo mas genial que amen ❤ de esta manera su cuerpo, ademas, las recetas son interesantes! 🙂

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