Pumpkin and Sage Risotto

19 Jun

Jess made this delicious pumpkin risotto the other day for Greta, Becky and Rodrigo (our lovely couchsurfer guest). Yum!

In other news, we found this article written by a man with “man boobs” really interesting. Thought we would share.

pumpkin and sage risotto

pumpkin and sage risotto

Ingredients: 1 onion (fine chopped), 6-8 cloves garlic (left in skin), 1 small pumpkin, 500g arborio rice, 1-2 tbsp marmite, 1-2 tbsp stock powder / bouillon, olive oil, half a bottle of white wine, 1-2 tsp dried marjoram, 1-2 tsp dried thyme, 2 tbsp dried sage, 3 bay leaves, salt and pepper (to taste), nutritional yeast (to serve – optional)

tasting

tasting

Peel, de-seed and chop the pumpkin into bite-sized chunks. (Save the seeds – they are great fried with a bit of salt). Put the pumpkin pieces in a roasting tray with the whole cloves of garlic, season, and drizzle generously with olive oil. Roast in the oven at 180’C for about 30 minutes til cooked.

Adding stock

Adding stock

Meanwhile, sweat down the onion with a generous amount of olive oil in a pan on the hob. When the onions go translucent, add the arborio rice and the herbs fry for a few stirs. Add a good glug of the white wine, stirring until the liquid has been absorbed before adding some more. Make up some stock in a smaller pan on the stove with the stock powder, marmite and boiling water, and use this to keep adding to the risotto rice once the wine has ran out.

Jess and Rodrigo

Jess and Rodrigo

Once the roast pumpkin has cooked and squishy, add the roast pumpkin to the risotto mixture. The pumpkin mixture should be well cooked enough that it melts into the risotto. Squeeze the roasted garlic out of the skins and into the risotto pan. Add any oil or juices that collected in the roasting tray. Continue adding stock – the risotto rice will drink up loads of liquid. Add seasonings and more herbs to taste. Serve with a dusting of nutritional yeast. Enjoy!

Greta and Risotto

Greta and Risotto

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8 Responses to “Pumpkin and Sage Risotto”

  1. David June 20, 2012 at 12:43 am #

    The risotto looks amazing, and so does Greta!

  2. charlottedickenson June 25, 2012 at 12:58 am #

    I’ve nominated you for the Sunshine Award. Please check it out here:
    http://soitgoesperspective.wordpress.com/2012/06/24/the-sunshine-award/

  3. mrs kim philpin June 26, 2012 at 7:10 pm #

    just watched the show about the naked young people being recruited to be naked,you young people are brill,good for you,im 51 and have spent most of my life worried about what people would feel about my body…keep up the good work…xxx

  4. Anne Davies (@SatiricalStyle) July 1, 2012 at 11:39 pm #

    Just watching My Daughter the Teenage Nudist now, love what you guys are doing, very inspiring xoxo

  5. homeclothesfree July 3, 2012 at 12:42 pm #

    Reblogged this on home clothes free.

  6. Lori July 8, 2012 at 3:26 pm #

    Keep up the great work. It’s refreshing to see real bodies being celebrated rather than criticized

  7. Ella July 24, 2012 at 11:28 pm #

    im not a vegan or am I a nudist but well done guys. watching your on more 4 now!! keep up the good work and make sure you wear sun screen in this weather!!

  8. Laura July 25, 2012 at 11:31 pm #

    Well that looks really yummy but…marmite?

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