Vegan Kiwi Muffin Loaf

12 Aug

Jess made this kiwi muffin loaf the other day for dessert at co-op dinner as we had some kiwi fruit to use up. One of our co-op members asked for the recipe so it must be alright!

Ingredients: 4 cups soy milk + 4 tbsp of soy milk, 6 tbsp olive oil, 2 heaped tbsp of soy flour, 6 cups plain flour, 2 tbsp baking powder, 2 tsp salt, 2 cups sugar, 2 tsp ground cinnamon, 2 cups diced kiwi fruit (about 4 kiwi’s worth)

Preheat the oven to 180 ‘C. Combine the soy milk and oil in a bowl. Sift in the soy flour, plain flour, baking powder, salt, sugar and cinnamon, and mix well together. Fold in the kiwi fruit. Pour the mixture into a greased loaf tray and place in the middle shelf of your oven for about 30-40 minutes or until a knife comes out clean when inserted. Cool on a cooling tray and dust the top with a little cinnamon. The muffin loaf is quite moist but we still served ours with a bit of butter.

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2 Responses to “Vegan Kiwi Muffin Loaf”

  1. homeclothesfree August 13, 2012 at 12:07 am #

    Reblogged this on home clothes free and commented:
    Looks delicious

  2. R Taylor September 5, 2012 at 4:55 pm #

    I love kiwi fruit. I have not made anything like this yet. I’m excited to try this out. The pictures of the kiwi muffin loaf is very tempting, and the thought of adding butter is heavenly.

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