Simple Spicy Sweetcorn Tortillas

17 Aug

First up, this is our 100th post! Why not celebrate with some good vegan grub!

This is a really really simple one pan recipe Greta put together from what we had in. This version is slightly spicy, you can add an extra chilli for more kick, or deseed your chilli if you are not serving spice fans. Corn tortillas are lovely, but wheat ones will do just fine too.


Serves 4

Ingredients: 1 tablespoon sunflower oil, 400g can of sweetcorn, two courgettes (finely diced), small onion (cut into rings), 1 red chilli (very finely chopped), vegan stock cube, 4 cloves of garlic (chopped), 3 tomatoes (roughly chopped), 1 or 2 avocados (roughly chopped), 8 corn tortillas, vegan yoghurt to serve.

 

Heat the oil in a wok and fry in it the sweet corn, courgette, onion and chilli, until the vegetables start to brown. add the garlic and tomato and crumble in the stock cube and cook for a few more minutes, until the tomato starts to fall apart. Heat an empty pan up to a medium heat and use it to warm the tortillas for around 10 seconds on each side, until they start to brown but are still soft. Serve with the avocado and yoghurt.

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One Response to “Simple Spicy Sweetcorn Tortillas”

  1. homeclothesfree August 17, 2012 at 10:57 pm #

    Reblogged this on home clothes free and commented:
    They look really good

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