Butterbean and Olive Dip

30 Aug

Very simple recipe for a fresh and tasty dip. We cooked this for a birthday party for Jess’ boyfriend.

Ingredients: 3 tablespoons olive oil,  1 tablespoon sesame oil, 2 regular cans butter beans (drained), 1 can olives (chopped), 2 cloves garlic (very finely chopped), 3 tablespoons tahini, 4 tablespoons roughly chopped fresh parsley.

Just blend it all together, or mash vigorously with a potato masher!

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3 Responses to “Butterbean and Olive Dip”

  1. homeclothesfree August 30, 2012 at 12:32 pm #

    Reblogged this on home clothes free.

  2. Solange September 1, 2012 at 6:58 am #

    You all are very interesting and beautiful young people. I wish you even more success.

  3. Sarah September 30, 2012 at 1:37 pm #

    I love this recipe so much! Hope you don’t mind, but I tried it out and wrote about it on my blog, http://apinchofsalty.blogspot.co.uk/, giving you full credit of course! x

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