Menu for Mezze and Music Event

1 Sep

After much deliberations on what dishes to prepare for our upcoming Mezze and Music Event, we have finalised the menu. We’ll be entertained by some fantastic local musicians throughout the event; a harpist, two guitarists and a harmonica player. We still have some places left, so contact us at nakedvegancooking[at]gmail.com to book your place.

Classic Mezze Dishes

Tabbouleh
a gorgeous bulghur wheat salad with herbs, originally from Syria

Hummous with crudites
a dip made with crushed chickpeas, tahini, garlic, lemon and olive oil

Baba Gannoush
a delicious charred aubergine dip from Palestine

Batata Hara
Lebonese spicy potatoes with peppers and coriander

Fattoush
A Levantine salad of toasted breads, tomatoes, cucumber and herbs

Spinach Fatyer
Middle Eastern spinach pastries

These new dishes from our upcoming cookbook

Aubergine Salad with soy, ginger and garlic dressing

Cherry Tomato and Rocket Tarts

Sweets

Pear and Walnut Cake

Baklava

Apple and Mint Jellies

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5 Responses to “Menu for Mezze and Music Event”

  1. Nikki Joanne Lovegrove September 1, 2012 at 6:37 pm #

    Wow, this looks delicious. I’m doing a tapas and 1/2 racion evening soon and I’m going to try a few of these. Can’t wait for your cookbook as I’ve only just gone veggie and vegan where possible and need all the help I can get!

    • radicalrabbit September 1, 2012 at 8:29 pm #

      Thats so sweet thankyou! 😀
      – Jess x

  2. Troels Jørgensen September 1, 2012 at 7:29 pm #

    I want to go there, is there anyone who want to give a lift? I’m from Denmark 🙂

  3. Stewart Lever September 17, 2012 at 10:29 am #

    The food was excellent..specially liked the spicy potatoes and the aubergine dish.
    And the social event was great..met some lovely people plus musicians..and nearly all of naked. Fab. X

    • Malcstu September 17, 2012 at 9:46 pm #

      Got to agree with Stewart, But he failed to mention the walnut and pear cake.

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