Roasted Sprouts with Walnuts and Pomegranate

1 Dec

Happy December everyone!

This is a sprout dish to win over even the most fervent sprout haters. You should also check out our roasted sprout with apples recipe too!

We didnt really measure out how much ingredients we used, so much as put all the ingredients in a roasting tray.

Ingredients: sprouts, 1 red onion, 1 pomegranate, 1 handful of walnut halves (or pieces), olive oil, juice of half a lemon, salt and pepper to taste


Preheat the oven to about 180 C.

Wash and halve the sprouts. The outer leaves might come away, thats cool. You dont have to trim the bases unless they look particularly gnarly. Put them in a roasting tray and toss in some olive oil with salt and pepper. Roast for 25 minutes.

Take the seeds from the pomegranate and a handful of walnuts and add them to the roasting tray to roast for another 10 minutes or so. Dress with the lemon juice, season and serve.

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3 Responses to “Roasted Sprouts with Walnuts and Pomegranate”

  1. Jai Ramchand December 1, 2012 at 1:40 pm #

    Thanks, looks delicious! 🙂

    Date: Sat, 1 Dec 2012 10:51:09 +0000 To:

  2. homeclothesfree December 1, 2012 at 2:33 pm #

    Reblogged this on home clothes free.

  3. christine December 1, 2012 at 9:24 pm #

    sounds yummy – I love roasted sprouts:)

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