Parsnip and Rosemary Rostis

3 Dec

We made these delicious parsnip and rosemary rostis. So nommy.

Ingredients for about 12: 1 onion (diced fine), 3-4 parsnips (grated), one large potato (grated), 2-3 tbsp+ dried rosemary, 1/2 tsp xantham gum, 1/2 tsp paprika, loads of salt and pepper, veg oil for frying

IMG_1704

In a bowl, mix the grated onion, parsnip and potato together. Add the herbs, xantham gum for binding, and loads of seasoning. Depending on your stance on honey, its would go well to add a bit of honey at this stage.

Grab a 1-2 tbsp on mixture and ball together,and shallow fry turning often for 5 mins or so. Enjoy!

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One Response to “Parsnip and Rosemary Rostis”

  1. homeclothesfree December 3, 2012 at 8:16 pm #

    Reblogged this on home clothes free.

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