Raspberry and Banana Crumble

25 Feb

This past week our little site has gone viral again. According to our stats, we hit 2 million hits a while ago, and have been viewed in all but 15 countries in the entire world! Awesome!

A few weeks ago you might remember we were running a competition for the best crumble recipe. The winner gets their recipe in our new cookbook, along with a couple of free copies. We had a hard choice choosing between all the wonderful crumble recipes but had fun eating lots of crumble.

This lovely recipe came in second place, and comes from the lovely Catriona. Cause the recipe was so yummy, we are going to send Catriona a free copy of our body image anthology when it is printed (which should be very soon!). We will be announcing who came in first very soon!


Ingredients: 1/2 cup ‘Pure’ sunflower spread (I’ve found the soya spread just doesn’t work as well!), 1/2 cup brown demera sugar, 1/2 cup flour, 3 tbsp crunchy peanut butter, 3 chopped bananas, 1 1/2 cups of raspberries (or 1 punnet)

1. pre-heat the oven to 180 degrees
2. spread the raspberries and banana into an oven proof dish in the shape of your choice!
3. mix together the sugar, flour and spread. Rub together with your fingers until it is crumbly, add more sugar or flour to taste
4. add 3 tbsps (again more or less to taste) and rub into the crumble mixture with your fingers
5. spread the crumble mixture over the raspberries and bananas
6. pop in the oven for 30 minutes
7. Serve hot with custard or cream (alpro do great vegan alternatives of both – particularly custard!)
Follow us on twitter and facebook, and subscribe to our events mailing list. Fancy submitting a guest post? We would be eternally grateful!

9 Responses to “Raspberry and Banana Crumble”

  1. homeclothesfree February 25, 2013 at 1:51 pm #

    Reblogged this on home clothes free.

  2. Paulo February 25, 2013 at 7:32 pm #

    Please stateon the recipe if the temperature is in Fahrenheit ou Celcius degrees. Perhaps it should be done always since there are Vegans dealing with both of them. Thanks!

    • radicalrabbit February 26, 2013 at 10:18 pm #

      For future reference: we deal in celcius unless otherwise stated! 🙂

    • Josh March 26, 2013 at 11:38 am #

      Isn’t it obviously Celsius? 180 Fahrenheit for half an hour would barely warm it, never mind cook it. Perhaps you should try and have some initiative. Thanks!

      • Paulo April 1, 2013 at 9:32 pm #

        It may be for you that have been educated using Farenheit degrees. However, please keep in mind that some of us readers did not and only deal with Centigrade degrees, an international standard.

  3. grasseynoel February 26, 2013 at 10:24 am #

    Reblogged this on View from a grassey knoll and commented:
    These guys have great website if you are into Vegan cooking.

  4. Michel February 26, 2013 at 10:15 pm #

    I’m guessing you’ve never burned your legs with hot olive oil?…never cooking naked again!

  5. John Robertson March 4, 2013 at 1:27 am #

    Unsubscribe me

    Sent from my iPad

    • radicalrabbit March 4, 2013 at 10:55 am #

      Hi John, I dont have the power to unsubscribe you. You need to click on the unsubscribe link in the [New Post] email, it should be there.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: